1/2 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cups quick oats
2 cups flour
1 tsp soda
1/2 tsp salt
2 cups corn flakes
1 cup coconut
Cream sugar and butter, mix in eggs and vanilla. Then mix in oats. Then mix flour, soda, and salt. Once we’ll mixed stir in cornflakes and coconut
Bake at 350 for 12-14 minutes
From the kitchen of Catherine Ford, by way of John’s Grandma Anola Lancaster
