Baked Beans

Baked Beans

8 cans of Pork N Beans

Onion

4 slices of Bacon

Ketchup

Mustard

Worchestershire Sauce

Brown Sugar

Drain Beans. In Skillet on stove, sauté onions and bacon, drain off excess grease. In baking dish combine beans, onions, bacon. Add Ketchup, Mustard, Worchetershire Sauce and Brown Sugar until Beans taste the way you want them too. Cook on 350 for 30 minutes.

From the kitchen of Altie and Catherine Ford