Pecan Pie
1 cup Karo Corn Syrup
3 eggs slightly beaten
1 cup sugar
2 TBL margarine melted
1 TSP Vanilla
1 ¼ cup Pecans
1 nine inch deep dish pie crust (unbaked)
Stir first 5 ingredients together. Then Mix in Pecans. Pour into crust. Bake at 350 for 55 minutes.
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