Mexican Chili and Refried Beans

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Mexican Chili

10 anna-hyne peppers

2 jalapeño peppers

1 large onion

1 bundle of green onions

1 large can or 3 small cans rotel tomatoes

2 pounds of pork chops (not ground)

salt

In Oven, cook peppers until skin pulls off. Peel peppers. Put all ingredients except meat in food processor. Cut pork pork into cubes…book without grease or water. Add all ingredients and 4 cups of water…and simmer. Serve over refried beans.

Refried Beans

2 pounds of pinto beans. Looked and Cooked.

Salt

Drain juice from beans and save. With mixer, smash beans. If too dry add the water that you saved.

From the kitchen of Altie Ford