Mama’s Chicken and Dumplings

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Mama’s Chicken and Dumplings

Ingredients:

1 pound chicken breast or 5 leg quarters

10 chicken bouillon cubes (DO NOT add salt to broth)

4 quarts of water

3 cups of flour

½ tsp salt

1 Tb baking soda

1 cup of water

Directions:

Boil chicken in 4 quarts of water until tender or about 5 mins after chicken water begins to boil. In a bowl, mix flour, salt, and baking soda. Add water until flour turns into medium thick dough. Put dry flour (about a 2 cups) on a large piece of Aluminum foil. Put about 2 large serving spoons of dough in center of flour. Kneed dough until you can roll out dough. Then cut in squares with a pizza cutter, Drop dough into boiling broth. DO NOT stir dumplings! Use spoon to push them down. Cook until done…add black pepper to taste.

Remember always make it your own. Add more or less. I love you from Mama, Tant Altie, Granny, or Altie.