Saturday, October 8, 2011

Lasagna

Lasagna

2 ½ pounds ground beef

4 – 26 ½ oz cans of Spaghetti Sauce

1- 16oz container of cottage cheese

2 pounds of Cheddar Cheese

2 ½ pounds of Mozzarella Cheese

Parmesan Cheese

1 large box of Lasagna Noodles

Cook Lasagna Noodles as directed on package. Brown hamburger meat and drain. Add in all other ingredients EXCEPT 1 pound of Mozzarella and Lasagna Noodles. In a Large Baking dish Layer meat mixture and noodles. Once completed sprinkle top with Mozzarella and cover with aluminum foil and bake for at 350 for 30 minutes or until bubbling. Lasagna freezers well!

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