Spinach Dip

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Spinach Dip

1 – 16oz container of sour cream

1 cup mayonnaise

1 package of Knor vegetable soup mix

1 box of frozen spinach, drained

1 can of water chestnuts, drained

Finely chop water chestnuts and spinach. I use a food processor. Combine mayonnaise, sour cream, vegetable soup mix, water chestnuts and spinach. Mix well and refrigerate.

Cut out center of a Hawaiian bread bowl. Save cut out bread for dipping. Serve dip in bowl, with chips.