Peanut Brittle

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Peanut Brittle

3 cups of Sugar

½ cup of water

1 cup of Karo Syrup (white)

Bring to boil in a 4 quart pot.

Pour in 3 cups of Peanuts. Cook until slight color change, you can hear peanuts popping. It kinda looks like it thickens but not really :-D

1 TBL Slice of Margarine

1 TBL of soda

And Dash of salt

Mix Soda and Salt together. Pour Soda, salt and Butter in to syrupy mixture. The Mixture will turn a white looking color and look kinda like foam….STIR CONTANTLY until done (a golden color).

Pour into well GREASED 8 inch pie pans and pat out.

Cool and remove from pan and place into air tight zip lock bag.