Oven
Wash Large Brisket and Trim excess Fat off.
Season with McCormick Season All Seasoned Salt.
Wrap Tightly with Aluminum Foil
Cook on 400 for 6 hours or until Tender
Left Over Brisket
Chop up Left Overs into fine pieces and pour BBQ sauce over it. Simmer on Stove until Warm, Serve on Buns.
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