Cake Icing
4 cups Powder sugar
1 cup White shortening
1 egg white
1 tsp water
Food Coloring of choice
Beat ingredients 10 minutes. If to stiff add ¼ tsp water. Continue adding 1/8 tsp of water until desired texture. DO NOT ADD TOO MUCH WATER OR YOU WILL DESTROY ICING AND HAVE TO START ALL OVER!!!!!
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