Jambalaya

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Jambalaya

2 LB Boneless Skinless Chicken Breast

1 LB Smoked Linked sausage

1 Large Onion

1 Tb minced garlic

½ bottle of Kitchen bouquet

10 chicken bouillon cubes

4 cups of rice (uncooked)

8 cups of water

Salt

Pepper

Cayenne pepper

Tony’s

Paprika

In a skillet with out oil brown rice. Add water. In separate pan cook chicken, sausage, onion, and garlic…low heat. Drain juices. Add all ingredients together. Bring to boil. Reduce heat cover and simmer until done.