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Pumpkin Roll
3 eggs
¾ cup flour
1 cup sugar
2/3 cups of canned pumkin
1 tsp soda
1 tsp ground cinnamon
1 – 8 oz cream cheese (softened)
2 TBL margarine
1 cup powder sugar
1 tsp vanilla
1 cup walnuts
Preheat oven to 350.
Mix well 1st 6 ingredients. Pour onto greased cookie sheet and bake for 15 minutes. Cool COMPLETELY. Sprinkle wax paper with powdered sugar and turn cooled cake onto.
In a new bowl mix all other ingredients and spread onto cake. Roll Carefully. Chill before serving.
Pumpkin Rolls FREEZE well!
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