Etouffee’

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Etouffee’

½ cup of margarine

1 medium onion

8 green onions

2 and ½ TBL of minced garlic (it is just as good if you buy the jar already minced)

2 and ½ cup parsley

1 – 4oz can of mushroom

1 – 28oz can of Rotel Tomatoes

1 TBL Cayenne pepper (ground red pepper)

2 cubes of chicken bouillon to 1 and ½ cups of water

2 -10 and 3/4oz cans of golden mushroom soup (if can not find you can use tomato soup)

2 - 26oz cans of Cream of Mushroom soup

2 – 26oz can of Cream of Chicken soup

1 TBL paprika

2 and ½ pounds of boneless skinless chicken breast

1 TBL of black pepper

Tony Chacheres Cajun Seasoning

Sauté butter and chopped veggies and chicken. Add soup (and bouillon/water), Rotel, and paprika. Simmer 15 minutes and serve over rice. Eat with Garlic Bread.