Monday, October 10, 2011

Red Sauce

Red Sauce

1 can of whole tomatoes

Cilantro to taste…or ¼ of bundle

Garlic Powder

Salt

1 small jalapeño pepper or about 6 slices

1 small onion

Place in food processor and blend. Serve with chips



To make the green sauce just add a little red sauce to sour cream and avocados!

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