Stuffed Chicken or Pork

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Stuffed Chicken or Pork

1 pound of boneless skinless chicken breast or boneless pork chops

1 cup grated cheese

½ cup of sour cream

Parmesan

1 package of shake n bake

Filling

Mix cheese, sour cream, and parmesan in a bowl. Add more sour cream if needed. You want to create a thick mixture. You can use the parmesan to thicken up the mixture if needed or add more cheese.

Use a meat tenderizer to flatten out meat. Once flattened spoon filling mixture onto the center and fold meat around it, using toothpicks to close. Drop into shake n bake and shake up. Place breaded meat into a baking dish.

Bake chicken on 350 for 30 minutes or until done. All chicken products should reach an internal temp of 165.